FAQs

What will I be eating at Black Sheep?

Black Sheep serves a variety of Native American influenced dishes. You may see a familiar dish, but the flavor profile is much different.

What is the minimum number to set a reservation?

Due to the high volume of walk-ins, we have a minimum reservation of 6 people to a party. If you have a party of more than 15, please contact us through email.

Is there a dress code?

We do not have one. Come as you are.

How do I get there?

The Black Sheep is located half block north of the Provo City Center Temple. It is also commonly known to be in Provo Town Square, which accommodates Rockwell Ice Cream and Perfectly Suited.

Where do I park?

Street parking down Center Street, and in front of the restaurant are available at certain times and for a 2-hour limit. Free anytime parking is located at the Wells Fargo building across the street.

Is there outdoor seating?

We have 2 tables of 4 available for outdoor seating. Please note that these tables do fill up quickly in pleasant weather.

Do you serve vegetarian or gluten-free options?

Please note that although we may be able to accommodate these dietary restrictions, our menu is not built to provide a substantial quantity of options. Please talk to your server and we will make every effort to accommodate.

Can you seat large parties?

We are able to seat and take reservations for parties up to 12. Any party size larger than that will please direct themselves to daniel@blacksheepgroup.co for a reservation. For large parties, we ask politely that no more than 2 checks are needed.

Is it kid-friendly?

While children are welcome, we are a more adult focused dining. We have limited children items. Please note that we do serve alcohol.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Black Sheep

Provo, UT

Black Sheep Cafe is set upon the standard of providing innovative food with exemplary service. We strive to create events and dishes that are unique to your taste buds, but pleasant to your familiarity. Our goal is for all of you to appreciate innovative food in the town of Provo, Utah. We wish to be able to break the barriers that hold restaurants at mediocre and provide people with something greater. We plan to take risks and see the rewards.

Now booking through September 1, 2017